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DB37/T 3882-2020 Guidelines for contactless serving practices of catering providers
Standard No.: DB37/T 3882-2020 Status: VALID remind me the status change
Language: English File Format: PDF
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Implemented on: 2020-03-16 Delivery: via email in 1 business day
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Standard No.: DB37/T 3882-2020
Chinese Name: 餐饮提供者无接触供餐实施指南
English Name: Guidelines for contactless serving practices of catering providers
Professional Classification: A00 Standardization and Quality Management
Professional Classification: DB Provincial Standard
ICS Classification: 03.080.01 Services in general
Issued by:
Issued on: 2020-03-16
Implemented on: 2020-03-16
Status: VALID
Language: English
File Format: PDF
Word Count:
Price(USD): please email coc@codeofchina.com for quotation
Delivery: via email in 1 business day
DB37/T 3882-2020 The following standards are cited:
DB37/T 3882-2020 Cited by the following standards:
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