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DBS52/ 001-2014 Local food safety standards—Guizhou spicy chicken
Standard No.: DBS52/ 001-2014 Status: VALID remind me the status change
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Standard No.: DBS52/ 001-2014
Chinese Name: 食品安全地方标准 贵州辣子鸡
English Name: Local food safety standards—Guizhou spicy chicken
Professional Classification: X18 Fowl and egg processing and products
Professional Classification: DB Provincial Standard
ICS Classification: 67.120.20 Poultry and eggs
Issued by:
Issued on: 2015-02-12
Implemented on: 2015-06-01
Status: VALID
Language: English
File Format: PDF
Word Count:
Price(USD): please email coc@codeofchina.com for quotation
Delivery: via email in
DBS52/ 001-2014 The following standards are cited:
DBS52/ 001-2014 Cited by the following standards:
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