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GB/T 22293-2008 Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols)- Method using high-performance liquid chromatography
Standard No.: GB/T 22293-2008 Status: VALID remind me the status change
Language: English File Format: PDF
Word Count: 8000 words Price(USD): (USD) remind me the price change
Implemented on: 2009-03-01 Delivery: via email in 1-3 business day
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Standard No.: GB/T 22293-2008
Chinese Name: 姜及其油树脂 主要刺激成分测定 HPLC法
English Name: Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols)- Method using high-performance liquid chromatography
Professional Classification: B36
Professional Classification: GB National Standard
ICS Classification: 67.220.10 Spices and condiments
Issued by:
Issued on: 2008-08-12
Implemented on: 2009-03-01
Status: VALID
Language: English
File Format: PDF
Word Count: 8000 words
Price(USD): (USD)
Delivery: via email in 1-3 business day
GB/T 22293-2008 The following standards are cited:
GB/T 22293-2008 Cited by the following standards:
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