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T/CCPITCSC 101-2020 Specification for service on individual dining option, serving chopsticks option and two pairs of chopsticks option in Chinese cuisine
Standard No.: T/CCPITCSC 101-2020 Status: VALID remind me the status change
Language: English File Format: PDF
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Standard No.: T/CCPITCSC 101-2020
Chinese Name: 中餐分餐制、公筷制、双筷制服务规范
English Name: Specification for service on individual dining option, serving chopsticks option and two pairs of chopsticks option in Chinese cuisine
Professional Classification: A10
ICS Classification: 03.080.30 Services for consumers
Issued by:
Issued on: 2020-03-18
Implemented on: 2020-03-18
Status: VALID
Language: English
File Format: PDF
Word Count:
Price(USD): please email coc@codeofchina.com for quotation
Delivery: via email in 1 business day
T/CCPITCSC 101-2020 The following standards are cited:
T/CCPITCSC 101-2020 Cited by the following standards:
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