Food safety detection of genetically modified organisms and derived products. The analytical method of the allergenicity of foreign protein by using bioinformatics tools

农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products. The analytical method of the allergenicity of foreign protein by using bioinformatics tools
Standard No.:	农业部1485号公告-18-2010	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price:	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	2011-01-01	Delivery:	via email in
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Standard No.:	农业部1485号公告-18-2010
Chinese Name:	转基因生物及其产品食用安全检测外源蛋白质过敏性生物信息学分析方法
English Name:	Food safety detection of genetically modified organisms and derived products. The analytical method of the allergenicity of foreign protein by using bioinformatics tools
Professional Classification:	B04 Basic standards and general methods
ICS Classification:	65.020.01 Farming and forestry in general
Issued by:
Issued on:	2010-11-15
Implemented on:	2011-01-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in

农业部1485号公告-18-2010 The following standards are cited：

农业部1485号公告-18-2010 Cited by the following standards：