Food safety detection of genetically modified organisms and derived products. Methods for allergenicity evaluation of target protein in Brown Norway Rat

农业部1782号公告-13-2012 Food safety detection of genetically modified organisms and derived products. Methods for allergenicity evaluation of target protein in Brown Norway Rat
Standard No.:	农业部1782号公告-13-2012	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price:	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	2012-09-01	Delivery:	via email in
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Standard No.:	农业部1782号公告-13-2012
Chinese Name:	转基因生物及其产品食用安全检测挪威棕色大鼠致敏性试验方法
English Name:	Food safety detection of genetically modified organisms and derived products. Methods for allergenicity evaluation of target protein in Brown Norway Rat
Professional Classification:	B04 Basic standards and general methods
ICS Classification:	65.020
Issued by:
Issued on:	2012-06-06
Implemented on:	2012-09-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in

农业部1782号公告-13-2012 The following standards are cited：

农业部1782号公告-13-2012 Cited by the following standards：