Technological standards for preparing vegetables

DB11/T 506-2007 Technological standards for preparing vegetables
Standard No.:	DB11/T 506-2007	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3500 words	Translation Price:	105 (USD) remind me the price change Email:
Implemented on:	2008-02-01	Delivery:	via email in 1-3 business day
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Standard No.:	DB11/T 506-2007
Chinese Name:	蔬菜初加工生产技术规程
English Name:	Technological standards for preparing vegetables
Professional Classification:	DB Provincial Standard
ICS Classification:	65.020
Issued by:
Issued on:	2007-11-22
Implemented on:	2008-02-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price:	105 (USD)
Delivery:	via email in 1-3 business day

DB11/T 506-2007 The following standards are cited：

DB11/T 506-2007 Cited by the following standards：