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DB21/T 1927.34-2011
Standard No.: DB21/T 1927.34-2011 Status: VALID remind me the status change
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Standard No.: DB21/T 1927.34-2011
Chinese Name: 大连连菜烹饪操作规程 银裹蛎子
English Name:
Professional Classification: DB Provincial Standard
Issued by:
Issued on: 2011-12-27
Implemented on: 2012-01-27
Status: VALID
Language: English
File Format: PDF
Word Count:
Price(USD): please email coc@codeofchina.com for quotation
Delivery: via email in
DB21/T 1927.34-2011 The following standards are cited：
DB21/T 1927.34-2011 Cited by the following standards：
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