Chinese restaurant kitchen management regulations in the catering industry

DB31/T 526-2011 Chinese restaurant kitchen management regulations in the catering industry
Standard No.:	DB31/T 526-2011	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price:	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	2011-11-01	Delivery:	via email in
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	DB31/T 526-2011
Chinese Name:	餐饮业中餐厨房管理规范
English Name:	Chinese restaurant kitchen management regulations in the catering industry
Professional Classification:	A01 Technical Management
Professional Classification:	DB Provincial Standard
ICS Classification:	03.100.50 Production. Production management
Issued by:
Issued on:	2011-08-03
Implemented on:	2011-11-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in

DB31/T 526-2011 The following standards are cited：

DB31/T 526-2011 Cited by the following standards：