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DB37/T 1533-2020 The technical quality safety of edible fungi production inputs
Standard No.: DB37/T 1533-2020 Status: VALID remind me the status change
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Standard No.: DB37/T 1533-2020
Chinese Name: 食用菌生产投入品质量安全技术要求
English Name: The technical quality safety of edible fungi production inputs
Professional Classification: B05 Agriculture and forestry technology
Professional Classification: DB Provincial Standard
Issued by:
Issued on: 2020-02-25
Implemented on: 2020-03-25
Status: VALID
Replace:DB37/T 1533-2010
Language: English
File Format: PDF
Word Count:
Price(USD): please email coc@codeofchina.com for quotation
Delivery: via email in 1 business day
DB37/T 1533-2020 The following standards are cited:
DB37/T 1533-2020 Cited by the following standards:
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