The technical quality safety of edible fungi production inputs

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DB37/T 1533-2020 The technical quality safety of edible fungi production inputs
Standard No.:	DB37/T 1533-2020	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
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Implemented on:	2020-03-25	Delivery:	via email in 1 business day
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Standard No.:	DB37/T 1533-2020
Chinese Name:	食用菌生产投入品质量安全技术要求
English Name:	The technical quality safety of edible fungi production inputs
Professional Classification:	B05 Agriculture and forestry technology
Professional Classification:	DB Provincial Standard
Issued by:
Issued on:	2020-02-25
Implemented on:	2020-03-25
Status:	VALID
Replace:	DB37/T 1533-2010
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in 1 business day

DB37/T 1533-2020 The following standards are cited：

DB37/T 1533-2020 Cited by the following standards：

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