Guidelines for the Management and Control System of wine manufacturing industry work safety Risk Classification

DB37/T 3296-2018 Guidelines for the Management and Control System of wine manufacturing industry work safety Risk Classification
Standard No.:	DB37/T 3296-2018	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price:	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	2018-07-12	Delivery:	via email in
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Standard No.:	DB37/T 3296-2018
Chinese Name:	葡萄酒制造行业企业安全生产风险分级管控体系实施指南
English Name:	Guidelines for the Management and Control System of wine manufacturing industry work safety Risk Classification
Professional Classification:	X62 Fermented wines
ICS Classification:	67.160.10 Alcoholic beverages
Issued by:
Issued on:	2018-06-12
Implemented on:	2018-07-12
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in

DB37/T 3296-2018 The following standards are cited：

DB37/T 3296-2018 Cited by the following standards：