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DB37/T 3383-2018 Guidelines for the construction of the standard system for vegetable
Standard No.:
DB37/T 3383-2018
Status:
VALID
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Target Language:
English
File Format:
PDF
Word Count:
Translation Price:
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Implemented on:
2018-09-09
Delivery:
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Detail
Introduction
Contents
Standard No.:
DB37/T 3383-2018
Chinese Name:
蔬菜标准体系建设指南
English Name:
Guidelines for the construction of the standard system for vegetable
Professional Classification:
B00
Professional Classification:
DB Provincial Standard
ICS Classification:
67.080.20 Vegetables and derived products
Issued by:
Shandong Bureau of Quality and Technical Supervision
Issued on:
2018-08-09
Implemented on:
2018-09-09
Status:
VALID
Target Language:
English
File Format:
PDF
Word Count:
Translation Price:
please email coc@codeofchina.com for quotation
Delivery:
via email in 1 business day
前言 II
1 范围 1
2 规范性引用文件 1
3 术语和定义 1
4 构建原则 1
4.1 目标明确,科学全面 1
4.2 层次适当,逻辑合理 1
5 标准体系的组成 1
5.1 标准体系框架图 1
5.2 标准明细表 3
6 标准体系的构建 3
6.1 蔬菜分类 3
6.2 蔬菜产业链 3
附录A(资料性附录) 蔬菜标准明细表 5
附录B(资料性附录) 主要蔬菜种类 55
DB37/T 3383-2018 The following standards are cited:
DB37/T 3383-2018 Cited by the following standards:
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