Chinese Classification
Professional Classification
ICS Classification
Latest
News
Login
Register
My Cart
0
Search
Advanced Search
Position:
Home
» Standard Detail Info
DB37/T 3439.69-2018
Standard No.:
DB37/T 3439.69-2018
Status:
VALID
remind me the status change
Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
Translation Price:
please email coc@codeofchina.com for quotation
remind me the price change
Email:
OK
Implemented on:
2018-11-18
Delivery:
via email in
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout
,,
Detail
Introduction
Contents
Standard No.:
DB37/T 3439.69-2018
Chinese Name:
鲁菜 红烧鱼
English Name:
Professional Classification:
X10 Food processing and products in general
ICS Classification:
67.040
Issued by:
Issued on:
2018-10-18
Implemented on:
2018-11-18
Status:
VALID
Target Language:
English
File Format:
PDF
Word Count:
Translation Price:
please email coc@codeofchina.com for quotation
Delivery:
via email in
DB37/T 3439.69-2018 The following standards are cited：
DB37/T 3439.69-2018 Cited by the following standards：
Contact Us
Tel:
Fax:
Email:
coc@codeofchina.com
QQ:
My Cart
(0)
