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DB37/T 3841-2019 Manufacture practice for food workshop
Standard No.:
DB37/T 3841-2019
Status:
VALID
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Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
Translation Price:
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Email:
OK
Implemented on:
2020-01-31
Delivery:
via email in 1 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout
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Detail
Introduction
Contents
Standard No.:
DB37/T 3841-2019
Chinese Name:
食品小作坊生产加工规范
English Name:
Manufacture practice for food workshop
Professional Classification:
X09
Issued by:
Issued on:
2019-12-31
Implemented on:
2020-01-31
Status:
VALID
Target Language:
English
File Format:
PDF
Word Count:
Translation Price:
please email coc@codeofchina.com for quotation
Delivery:
via email in 1 business day
前言 II
1 范围 1
2 规范性引用文件 1
3 术语和定义 1
4 总体要求 1
5 加工场所及环境 2
6 设备设施 2
7 采购验收和生产加工 3
8 包装和标签 3
9 食品检验 4
10 食品贮存和运输 4
11 食品召回 4
12 人员管理 4
13 记录 4
参考文献 6
DB37/T 3841-2019 The following standards are cited:
DB37/T 3841-2019 Cited by the following standards:
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