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DB54/T 0116-2017
Standard No.:
DB54/T 0116-2017
Status:
VALID
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Email:
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Target Language:
English
File Format:
PDF
Word Count:
Translation Price:
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Email:
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Implemented on:
2017-03-14
Delivery:
via email in 1 business day
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Detail
Introduction
Contents
Standard No.:
DB54/T 0116-2017
Chinese Name:
青稞酒良好生产规范
English Name:
Professional Classification:
X62 Fermented wines
Professional Classification:
DB Provincial Standard
ICS Classification:
67.160.10 Alcoholic beverages
Issued by:
Issued on:
2017-02-15
Implemented on:
2017-03-14
Status:
VALID
Target Language:
English
File Format:
PDF
Word Count:
Translation Price:
please email coc@codeofchina.com for quotation
Delivery:
via email in 1 business day
前言 II
1 范围 1
2 规范性引用文件1
3 术语和定义1
4 家庭作坊酿造加工技术要求1
5 企业生产技术规范2
DB54/T 0116-2017 The following standards are cited:
DB54/T 0116-2017 Cited by the following standards:
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