This standard specifies such requirements for sunflowerseed oil as terms and definitions, classification, quality requirements, inspection methods and rules as well as labelling, packaging, storage and transportation.
It is applicable to finished product of pressing sunflowerseed oil, finished product of solvent extraction sunflowerseed oil and crude sunflowerseed oil.
Quality index of crude sunflowerseed oil is only applicable to trade of crude sunflowerseed oil.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this standard. However parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB 2716 Hygienic Standard for Edible Vegetable Oil
GB/T 2760 Hygienic Standards for Uses of Food Additives
GB/T 5009.37 Method for Analysis of Hygienic Standard of Edible Oils
GB/T 5524 Inspection of Vegetable Oils - Methods for Sampling and Sample Reduction
GB/T 5525-1985 Inspection of Vegetable Oils - Methods for Identification of Transparency, Colour, Odour and Taste
GB/T 5526 Inspection of Vegetable Oils - Methods for Determination of Specific Gravity
GB/T 5527 Inspection of Vegetable Oils - Methods for Determination of Refractive Index
GB/T 5528 Method for Determination of Moisture and Volatile Matter in Vegetable Oil and Fat
GB/T 5529 Inspection of Vegetable Oils - Methods for Determination of Foreign Matter
GB/T 5530 Animal and Vegetable Fats and Oils - Determination of Acid Value and Acidity (GB/T 5530-1998, eqv ISO 660: 1983)
GB/T 5531 Inspection of Vegetable Oils - Heating Test
GB/T 5532 Vegetable Oils - Determination of Iodine Value (GB/T 5532-1995, neq ISO 3961:1989)
GB/T 5533 Inspection of Vegetable Oils - Methods for Determination of Saponified Matter Content
GB/T 5534 Animal and Vegetable Oils and Fats - Determination of Saponification Value (GB/T 5534-1995, idt ISO 3657:1988)
GB/T 5535.1 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 1: Method Using Diethyl Ether Extraction (Reference Method) (GB/T 5535.1-1998, eqv ISO 3596-1:1988)
GB/T 5535.2 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 2: Method Using Hexane Extraction (GB/T 5535.2-1998, eqv ISO 3596-2:1988)
GB/T 5538 Oils and Fats - Determination of Peroxide Value
GB/T 5539 Inspection of Vegetable Oils - Qualitative Test of Oils
GB 7718 General Standard for the Labelling of Foods
GB/T 17374 Sales Package of Edible Vegetable Oil
GB/T 17376 Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids (GB/T 17376-1998, eqv ISO 5509:1978)
GB/T 17377 Animal and Vegetable Fats and Oils - Analysis by Gas Chromatography of Methyl Esters of Fatty Acids (GB/T 17377-1998, eqv ISO 5508:1990)
GB/T 17756-1999 General Technical Requirements of Salad Oil
3 Terms and Definitions
For the purposes of this document, the following terms and definitions apply.
