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GB 10617-1989 Food additive-Sucrose fatty acid ester (Method of propylene glycol)
Standard No.: GB 10617-1989 Status: ABOLISHED remind me the status change
Language: English File Format: PDF
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Implemented on: 1990-02-01 Delivery: via email in
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Standard No.: GB 10617-1989
Chinese Name: 食品添加剂 蔗糖脂肪酸酯(丙二醇法)
English Name: Food additive-Sucrose fatty acid ester (Method of propylene glycol)
Professional Classification: X42 Synthetic food additives
Professional Classification: GB National Standard
ICS Classification: 67.220.20 Food additives
Issued by:
Issued on: 1989-03-22
Implemented on: 1990-02-01
Status: ABOLISHED
Replace By:GB10617-2005 Food additive—Sucrose fatty acid ester(method of propylene glycol)
Replace By Date:2005-12-01
Language: English
File Format: PDF
Word Count:
Price(USD): please email coc@codeofchina.com for quotation
Delivery: via email in
GB 10617-1989 The following standards are cited:
GB 10617-1989 Cited by the following standards:
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