Food additive-Sucrose fatty acid ester (Method of propylene glycol)

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GB 10617-1989 Food additive-Sucrose fatty acid ester (Method of propylene glycol)
Standard No.:	GB 10617-1989	Status:	ABOLISHED remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	1990-02-01	Delivery:	via email in
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Standard No.:	GB 10617-1989
Chinese Name:	食品添加剂蔗糖脂肪酸酯(丙二醇法)
English Name:	Food additive-Sucrose fatty acid ester (Method of propylene glycol)
Professional Classification:	X42 Synthetic food additives
Professional Classification:	GB National Standard
ICS Classification:	67.220.20 Food additives
Issued by:
Issued on:	1989-03-22
Implemented on:	1990-02-01
Status:	ABOLISHED
Replace By:	GB10617-2005 Food additive—Sucrose fatty acid ester(method of propylene glycol)
Replace By Date:	2005-12-01
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in

GB 10617-1989 The following standards are cited：

GB 10617-1989 Cited by the following standards：

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