This standard is applicable to evaporated milk, sweetened condensed milk and condensed milk.
2 Normative References
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
3 Terms and Definitions
3.1 evaporated milk
viscous product using raw milk and (or) dairy product as raw materials, with or without food additives and nutrient supplements, and made by processing
3.2 sweetened condensed milk
viscous product using raw milk and (or) dairy product and sugar as raw material, with or without food additives and nutrient supplements, and made by processing
3.3 formulated condensed milk
viscous product using raw milk and (or) dairy product as raw material, with or without sugar, food additives and nutrient supplements, with auxiliary material, and made by processing