This standard is applicable to new red, a food additive, which is produced by diazotized sulfanilic acid through coupling with 5-acetyl-amino-4-naphthol-2, 7-sodium disulfonate and then salting out and refining.
2 Normative References
The normative docuemnts in this standard are essential to the application of this standard. For dated references, only the dated edition of the normative document referred to applies. For undated references, the latest edition (including the amendment hereof) is applicable to this standard.
