This standard is applicable to disinfectants and detergent-disinfectants for cleaning food containers, food production and operation tools and equipment, and vegetables and fruits.
2 Terms and definitions
2.1 detergent-disinfectant
a preparation with washing and disinfecting effects
3 Technical requirements
3.1 Raw material requirements
Raw materials requirements shall meet the relevant standards and provisions.
3.2 Sensory requirements
Sensory requirements shall be in accordance with those specified in Table 1.
