This standard is applicable to various health foods.
2 Terms and Definitions
2.1
health food
food that is claimed to have specific healthcare function or with intention of supplementing vitamin and mineral That is, food that is suitable for specific group, capable of regulating body function but with no intention of curing diseases and exerting no acute, subacute or chronic harm to the human body.
3 Technical Requirements
3.1 Raw materials and accessories
Raw materials and accessories shall meet those specified in corresponding food standards and relevant regulations.
3.2 Sensory requirements
Sensory requirements shall be in accordance with those specified in Table 1.
