GB 18078.1-2012/XG1-2015 Health protection zone for agricultural and sideline food processing industry—Part 1:Slaughter,meat-processing industry, includes Amendment 1
This part of GB 18078 specifies the required health protection zone between slaughter and meat processing and production enterprises and sensitive areas.
This part is applicable to the construction, renovation and expansion of slaughter and meat processing and production enterprises located in plain areas. This standard may also be referred to for existing slaughter and meat processing and production enterprises.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 3840-1991 Technical methods for making local emission standards of air pollutants
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
health protection zone
the minimum zone from the boundary of departments (workshop or workplace) where harmful factors are generated to that of sensitive area
3.2
sensitive area
areas which are relatively sensitive to atmospheric pollution, including residential areas, schools and hospitals
3.3
complicated landform
mountains, hills, coastlands, etc.
GB 18078.1-2012/XG1-2015 The following standards are cited：
