Standard No.:	GB 1886.235-2016
Chinese Name:	食品安全国家标准 食品添加剂 柠檬酸
English Name:
Professional Classification:	X09
Issued by:
Issued on:	2016-08-31
Implemented on:	2017-01-01
Status:	VALID
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	180 (USD)
Delivery:	via email in 1-3 business day

1 Scope

This standard is applicable to food additive citric acid which is obtained by fermenting from starchy material or saccharic material.

2 Molecular Formula, Structural Formula and Relative Molecular Mass

2.1 Molecular formula

Citric acid anhydrous: C6H8O7

Citric acid monohydrate: C6H8O7·H2O

2.2 Structural formula


Citric acid anhydrous
Citric acid monohydrate

2.3 Relative molecular mass

Citric acid anhydrous: 192.13 (as per 2013 international relative atomic mass)

Citric acid monohydrate: 210.14 (as per 2013 international relative atomic mass)

3 Technical Requirements

3.1 Sensory requirements

Sensory requirements shall be in accordance with those specified in Table 1.

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