This standard is applicable to the food additive - paraffin, which use oily wax as raw material and are obtained through hydrofining or clay refining after sweating or solvent deoiling.
2 Molecular Formula and Relative Molecular Mass
2.1 Molecular formula
CnH2n-2(18≤n≤32)
2.2 Relative molecular mass
254 ~ 450 (in accordance with international relative atomic mass in 2007)
3 Technical Requirements
GB 1886.26-2016 The following standards are cited: