National food safety standard - Food additive - Sodium cyclamate
1 Scope
This standard is applicable to sodium cyclamate which is a food additive prepared from glucose through fermentation, esterification, conversion and refining.
2 Chemical name, molecular formula, structural formula and relative molecular mass
2.1 Chemical name
Sodium cyclamate.
2.2 Molecular formula
C6H12NNaO3S·nH2O (n=0 for anhydrous product while n=2 for crystalline product)
2.3 Structural formula
2.4 Relative molecular mass
201.22 for anhydrous product while 237.25 for crystalline product (in accordance with international relative atomic mass reported in 2007)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall meet those specified in Table 1.
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3.2 Physical and chemical indexes
Physical and chemical indexes shall meet those specified in Table 2.
