1 Scope
This standard is applicable to the oil seeds used for manufacturing edible vegetable oil.
2 Terms and definitions
2.1 moldy kernel
Kernels that are obviously mildewed and injurious to embryos or endosperms or cotyledons, and have no edible value
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall be in accordance with those specified in Table 1.
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