This Standard specifies the requirements for restricting excessive packaging of foods and cosmetics and the calculation methods for the limitation indices.
This Standard is applicable to the sales packaging for foods and cosmetics.
2 Normative reference documents
The following documents contain provisions which, through reference in this Standard, constitute provisions of this Standard. With regard to dated references, subsequent amendments (not to include corrections) or revisions to any of these publications shall not be applicable, however, all parties which reach an agreement with regard to this Standard are encouraged to investigate whether the latest edition of these documents can be applied. With regard to undated references, the latest edition of the document referred to shall apply.
