This standard is applicable to leavening agent compound (also called as baking powder, foam powder and yeast powder) produced by mixing allowable food additives species in GB 2760 through physical method.
2 Normative References
The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, only the dated versions apply to this standard. For undated references, the latest edition of the normative document (include all the amendments) is applicable to this standard.
