This standard is applicable to edible lactose that crystallizes out from whey and made through such processes as drying and grinding.
2 Normative References
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
3 Terms and Definitions
lactose
a kind of carbohydrate extracted from whey, which exists in the form of anhydrate or monohydrate or the mixture of them
