Standard No.:	GB 4789.13-2012
Chinese Name:	食品安全国家标准 食品微生物学检验 产气荚膜梭菌检验
English Name:
Professional Classification:	X09
Issued by:
Issued on:	2012-05-17
Implemented on:	2012-07-17
Status:	VALID
Replace:	GB/T4789.13-2003
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price:	180 (USD)
Delivery:	via email in 1-3 business day

1 Scope

This standard specifies the examination method of Clostridium perfringens in food.
This standard is applicable to the examination of Clostridium perfringens in food.

2 Apparatus and Materials

In addition to the conventional sterilization and cultivation equipment in microbiological laboratory, other apparatus and materials needed for the examination are as follows:

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