This standard specifies the method for determining impurities in milk and milk products.
This standard is applicable to the determination of impurities in pasteurized milk, sterilized milk, raw milk, condensed milk and milk powder, but not applicable to additives that contain non-lactoprotein or starch component, indissolvable coloring matter and affect filtration.
2 Normative References
The documents quoted in this standard are indispensable for this standard. For dated references, only the dated versions apply to this standard. For undated references, the latest edition of the normative document (include all the amendments) is applicable to this standard.
