National food safety standard Determination of freezing point in raw milk

GB 5413.38-2010 National food safety standard Determination of freezing point in raw milk
Standard No.:	GB 5413.38-2010	Status:	ABOLISHED remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price:	120 (USD) remind me the price change Email:
Implemented on:	2010-06-01	Delivery:	via email in 1-3 business day
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Standard No.:	GB 5413.38-2010
Chinese Name:	食品安全国家标准生乳冰点的测定
English Name:	National food safety standard Determination of freezing point in raw milk
Professional Classification:	X16 Milk and dairy products
Professional Classification:	GB National Standard
Issued by:
Issued on:	2010-03-26
Implemented on:	2010-06-01
Status:	ABOLISHED
Replace By:	GB5413.38-2016
Replace By Date:	2017-03-01
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price:	120 (USD)
Delivery:	via email in 1-3 business day

GB 5413.38-2010 The following standards are cited：

GB 5413.38-2010 Cited by the following standards：