Standard No.:	GB 5413.5-2010
Chinese Name:	食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定
English Name:	National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
Professional Classification:	X04 Basic standards and general methods
Professional Classification:	GB National Standard
Issued by:
Issued on:	2010-03-26
Implemented on:	2010-06-01
Status:	VALID
Replace:	GB/T5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	180 (USD)
Delivery:	via email in 1-3 business day

1 Scope

This Standard specifies the method for the determination of lactose and sucrose in foods and milk products for infants and young children.
This Standard is applicable to the determination of lactose and sucrose in foods and milk products for infants and young children.

2 Normative References

The following referenced documents are indispensable for the application of this document. For dated references, only the dated edition applies. For undated references, the latest edition of the referenced document (including all the amendments) applies.

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