Standard No.:	GB 7099-2015
Chinese Name:	食品安全国家标准 糕点、面包
English Name:
Professional Classification:	GB National Standard
Issued by:
Issued on:	2015-09-22
Implemented on:	2016-09-22
Status:	VALID
Replace:	GB7099-2003 Hygienic STANDARD for pastry and beard
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in

1. Scope

This standard is applicable to pastry and bread.

2 Terminologies and Definitions

2.1 Pastry
Food made from one or several kinds of raw materials such as cereals, beans, potatoes, grease and oils, sugar, eggs and the like, with or without adding other raw materials, through mixing, molding, shortening and other procedures, and that with cream, protein, cocoa or jam inside or on the surface added before/after shortening.
2.2 Bread
Food made from one or several kinds of raw materials such as wheat flour, yeast, water and the like, with or without adding other raw materials, through stirring, fermentation, shaping, proving, shortening and other procedures, and that with cream, protein, cocoa or jam inside or on the surface added before/after shortening.

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