This standard specifies the requirements, test methods, inspection rules and marking, packaging, transport and storage for and of food additives.
This standard is applicable for the analysis and evaluation on the quality of ethyl lactate made by chemical synthesis of lactic acid and ethyl alcohol.
2 Normative References
The following standards contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding corrigendum), or revisions of, any of these publications do not apply. However, all parties coming to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies.
GB 190 "Packing Symbol of Dangerous Goods"
GB/T 5009.74 "Method for Limit Test of Heavy Metals in Food Additives"
GB/T 5009.76 "Determination of Arsenic in Food Additives"
GB/T 11539-1989 "Isolate and Synthetic Aromatics - Analysis by Gas Chromatography on Packed Columns - General Method"
GB/T 11540 "Isolate and Synthetic Aroma Chemicals - Determination of Relative Density"
GB/T 14454.2 "Fragrance/Flavor Substances - Method for Valuation of Odour"
GB/T 14454.4 "Fragrance/Flavor Substances - Determination of Refractive Index"
GB/T 14457.4 "Isolate and Synthetic Aroma Chemicals. Determination of Acid Value or Acid Content"
