Method for determination of dry matter and water content in fruit and vegetable products

GB 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
Standard No.:	GB 8858-1988	Status:	ABOLISHED remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2500 words	Translation Price:	75 (USD) remind me the price change Email:
Implemented on:	1988-07-01	Delivery:	via email in 1-3 business day
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Standard No.:	GB 8858-1988
Chinese Name:	水果、蔬菜产品中干物质和水分含量的测定方法
English Name:	Method for determination of dry matter and water content in fruit and vegetable products
Professional Classification:	B31
Professional Classification:	GB National Standard
ICS Classification:	67.080
Issued by:
Issued on:	1988-02-29
Implemented on:	1988-07-01
Status:	ABOLISHED
Replace By:	GB5009.3-2016
Replace By Date:
Target Language:	English
File Format:	PDF
Word Count:	2500 words
Translation Price:	75 (USD)
Delivery:	via email in 1-3 business day

GB 8858-1988 The following standards are cited：

GB 8858-1988 Cited by the following standards：