Starch - Determination of moisture content - Oven-drying method

Chinese Classification Professional Classification ICS Classification Latest News

GB/T 12087-2008 Starch - Determination of moisture content - Oven-drying method
Standard No.:	GB/T 12087-2008	Status:	ABOLISHED remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	4000 words	Price(USD):	(USD) remind me the price change Email:
Implemented on:	2008-10-01	Delivery:	via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	GB/T 12087-2008
Chinese Name:	淀粉水分测定烘箱法
English Name:	Starch - Determination of moisture content - Oven-drying method
Professional Classification:	X11 Grain processing and products
Professional Classification:	GB National Standard
ICS Classification:	67.200.20 Oilseeds
Issued by:
Issued on:	2008-05-27
Implemented on:	2008-10-01
Status:	ABOLISHED
Replace:	GB/T12087-1989 Method for determination of moisture content in starches
Replace By:	GB5009.3-2016
Replace By Date:
Language:	English
File Format:	PDF
Word Count:	4000 words
Price(USD):	(USD)
Delivery:	via email in 1-3 business day

GB/T 12087-2008 The following standards are cited：

GB/T 12087-2008 Cited by the following standards：

Tel：+86-10-8572 5655 Fax：+86-10-8581 9515 Email: coc@codeofchina.com QQ: 672269886