This Standard specifies the terms and definitions, product code, requirements, test methods, inspection rules and the requirements for packaging, marking, transportation and storage of canned broad beans.
This Standard is applicable to the canned food, which is made of dry broad beans after soaking, precooking, canning, adding seasoning liquid, sealing, sterilization and cooling.
2 Normative References
The following referenced documents are indispensable for the application of this Document. For dated references, only the dated versions apply to this standard. For undated references, the latest editions of the normative documents (include all the amendments) are applicable to this Standard.
GB 2760 National Food Safety Standard - Application Standard of Food Additives
GB 2762 National Food Safety Standard Maximum Levels of Contaminants in Foods
GB 4789.26 National Food Safety Standard - Food Microbiological Examination - Commercial Sterilization Inspection
GB 5461 Edible Salt
GB 5749 Sanitary Standard for Drinking Water
GB/T 10786 Analytical Methods of Canned Food
GB/T 12457 Determination of Sodium Chloride in Food
QB/T 1006 Inspection Rules for Canned Food
QB/T 4631 Package, Mark, Transportation and Storage of Canned Food
