Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method

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GB/T 14612-2008 Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method
Standard No.:	GB/T 14612-2008	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	6000 words	Price(USD):	180 (USD) remind me the price change Email:
Implemented on:	2009-01-01	Delivery:	via email in 1-3 business day
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Standard No.:	GB/T 14612-2008
Chinese Name:	粮油检验小麦粉面包烘焙品质试验中种发酵法
English Name:	Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method
Professional Classification:	B20 Cereal crop and forage crop in general
Professional Classification:	GB National Standard
ICS Classification:	67.040
Issued by:
Issued on:	2008-11-04
Implemented on:	2009-01-01
Status:	VALID
Replace:	GB/T14612-1993 Bread baking quality of wheat flour－Sponge dough method
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	180 (USD)
Delivery:	via email in 1-3 business day

GB/T 14612-2008 The following standards are cited：

GB/T 14612-2008 Cited by the following standards：

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