This standard specifies terms and definitions, classification, quality requirements, inspection methods and rules, as well as requirements for labeling, packaging, storage, transport and sale of soya bean oil.
This standard is applicable to finished product of soya bean oil and crude soya bean oil.
Quality indexes of crude soya bean oil are only applicable to the trade of crude soya bean oil.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB 2716 Hygienic standard for edible vegetable oil
GB 2760 National food safety standard - Application standard of food additives
GB 2761 National food safety standard - Maximum levels of mycotoxins in foods
GB 2762 National food safety standard - Maximum levels of contaminants in foods
GB 2763 National food safety standard - Maximum residue limits for pesticides in food
GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
GB 5009.168 National food safety standard - Determination of fatty acid in foods
GB 5009.227 National food safety standard - Determination of peroxide value in foods
GB 5009.229 National food safety standard - Determination of acid value in foods
GB 5009.236 National food safety standard - Animal and vegetable fats and oils - Determination of moisture and volatile matter
GB 5009.262 National food safety standard - Determination of residual solvent content in foods
GB/T 5524 Animal and vegetable fats and oils - Sampling
GB/T 5525 Vegetable fats and oils - Method for identification of transparency, odor and flavor
GB/T 5526 Inspection of vegetable oils - Methods for determination of specific gravity
