Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method

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GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method
Standard No.:	GB/T 18932.27-2005	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
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Implemented on:	2005-08-01	Delivery:	via email in 1-3 business day
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Standard No.:	GB/T 18932.27-2005
Chinese Name:	蜂蜜中泰乐菌素残留量测定方法酶联免疫法
English Name:	Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method
Professional Classification:	X31 Sugar refining
Professional Classification:	GB National Standard
ICS Classification:	67.180.10 Sugar and sugar products
Issued by:
Issued on:	2005-02-04
Implemented on:	2005-08-01
Status:	VALID
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in 1-3 business day

GB/T 18932.27-2005 The following standards are cited：

GB/T 18932.27-2005 Cited by the following standards：

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