Standard No.:	GB/T 20886-2007
Chinese Name:	食品加工用酵母
English Name:	Yeast used for food processing
Professional Classification:	X69 Other fermented goods
Professional Classification:	GB National Standard
ICS Classification:	67.220.20 Food additives
Issued by:
Issued on:	2007-04-25
Implemented on:	2007-12-01
Status:	VALID
Replace:	QB2074-1995QB/T1501-1992
Replace By:	GB31639-2016
Replace By Date:
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in 1-3 business day

1 Scope

This standard specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules, marking, packaging, transport, storage of the yeast used for food processing.
This standard is applicable to the yeast used for food processing.

2 Normative References

The following normative documents contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest editions apply.
GB/T 19l "Packaging-Pictorial Marking for Handling of Goods" (GB/T 191-2000, eqv ISO 780:1997)
GB 317 "White Granulated Sugar"
GB/T 60l "Chemical Reagent - Preparations of Standard Volumetric Solutions"
GB/T 603 "Chemical Reagent - Preparations of Reagent Solutions for Use in Test Methods"(GB/T 603-2002, IS0 6353-1:1982, NEQ)
GB 1353 "Maize"
GB 1355 "Wheat Flour"
GB/T 4789.4 "Microbiological Examination of Food Hygiene - Examination of Salmonella"
GB/T 4789.5 "Microbiological Examination of Food Hygiene - Examination of Shigella"
GB/T 4789.10 "Microbiological Examination of Food Hygiene - Detection of Staphylococcus Aureus"
GB/T 5009.11 "Determination of Total Arsenic and Abio-arsenic in Food"
GB/T 5009.12 "Determination of Lead in Foods"
GB/T 6682 1992 "Water for Analytical Laboratory Use-Specification and Test Methods" (neq ISO 3696:1987)
GB 7718 "General Standard for the Labeling of Prepackaged Foods"
JJF 1070-2005 "Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content"
No. 75 Decree [2005] of General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China: Administrative Measures on Metrological Supervision of Quantitatively Packed Commodities

3 Terms and Definitions

For the purposes of this standard, the following terms and definitions apply.
3.1