The standard specifies the product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of orange juice and orange juice beverages.
The standard is applicable to prepackaged orange juice and orange juice beverages.
2 Normative References
The following standards contain provisions which, by reference in this text, constitute provisions of this national standard. For dated reference, subsequent amendments to(excluding content of correction ), or revisions of, any of these publications do not apply, however, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of these documents is applicable. For undated references, the latest edition of the normative document is applicable to these specifications.
GB 2760 Hygienic Standards for Uses of Food Additives
GB 7718 General Standard for the Labeling of Prepackaged Foods
GB/T 21730 - 2008 Concentrated Orange Juice
GB/T 12143.1 Determination Method for Soluble Solids Content in Soft Drinks C Refractometry (GB/T 12143.1-1989, neq ISO 2173: 1978)
GB 13432 General Standard for the Labeling of Prepackaged Foods for Special Dietary Uses
GB 14880 Hygienic Standard for the Use of Nutritional Fortification Substances in FoodsGB/T 16771 Determination of Juice Content in Orange, Mandarin, Tangerine Juice and Their DrinksGB 19297 Hygienic Standard for Fruit and Vegetable Juice
