This standard specifies conditions and detailed analysis procedures for determination of cholesterol in foods by high-performance liquid chromatography.
This standard is applicable to the determination of cholesterol content in foods.
The minimum detection limit of this standard is 2.6mg/100g.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to, or revisions of, any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB/T 6682 Water for Laboratory Use — Specifications (GB/T 6682-1992, neq ISO 3696:1987)
GB/T 22220-2008 The following standards are cited：
