This standard specifies the terms and definitions, requirements, test methods, inspection rules and marking, packaging, transportation, storage and shelf life of fragrance compound.
This standard is applicable to the analysis and evaluation of the quality of various types of liquid fragrance compound.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the normative document (including any amendments) applies.
GB 2760 Hygienic standards for uses of food additives
GB 5009.74 Method for limit test of heavy metals in food additives
GB 5009.76 Determination of arsenic in food additives
GB/T 11540 Fragrance/Flavor substances - Determination of relative density (GB/T 11540-2008, ISO 279: 1998, MOD)
GB/T 14454.2 Fragrance/Flavor substances - Method for valuation of odour
GB/T 14454.4 Aromatics--Determination of refractive index (GB/T 14454.4-2008, ISO 280:1998, MOD)
GB 30616 Fragrance for food
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
fragrance compound
a mixture of daily fragrance and accessory materials prepared according to a certain formula
3.2
reference sample
the specific matters determined for the inspection after the technical department and the relevant departments/personnel conduct verification and aroma evaluation on the samples
?
3.3
test sample
the sample for inspection taken out of the taken samples
GB/T 22731-2017 The following standards are cited：
