This standard specifies the general principles of identification and evaluation of biological, chemical and physical hazards as well as of identification, determination and control of critical control points (HACCP management) in feed production; it also specifies the good manufacturing practice for feed enterprises (see Annex A) that shall be implemented in order to implement the above principles.
This standard provides guidelines for HACCP management implementation by the production enterprises of additive premixed feed, concentrated feed, formula feed and supplementary feed of contracted feed.
2 Normative references
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this standard. However parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB 10648 Feed label
GB 13078 Hygienical standard for feeds
GB/T 16764 Hygienic specification for formula feed enterprises
GB/T 20803 Universal technical criteria for proportion system in feed mill
NY 5027 Pollution-free food - Quality of drinking water for livestock and poultry
Announcement No. 168 of the Ministry of Agriculture of the People's Republic of China Norms for application of feed additives
Announcement No. 176 of the Ministry of Agriculture of the People's Republic of China Drug directory inhibited to use in feed and animal drinking water
Announcement No. 193 of the Ministry of Agriculture of the People's Republic of China Lists of banned veterinary drugs and other compounds in meat animals
Announcement No. 220 of the Ministry of Agriculture of the People's Republic of China Supplementary instruction to the norms for application of feed additives
Announcement No. 977 of the Ministry of Agriculture of the People's Republic of China Single feed products directory
Announcement No. 1126 of the Ministry of Agriculture of the People's Republic of China Catalogue of feed additive varieties
3 Terms and definitions
For the purposes of this standard, the following terms and definitions apply.
3.1
hazard
biological, chemical or physical factors or conditions in feed that likely cause adverse effects on human health and animal safety
3.2
critical control points; CCP
step at which control can be applied and is essential to prevent or eliminate a feed safety hazard or reduce it to an acceptable level
3.3
critical limits
judgment values related to CCP for distinguishing between acceptable and unacceptable
3.4
operation limits
operation indicators made in order to prevent monitor indexes from deviating from critical limits
