Method for the determination of Neotame in foods - High-performance liquid chromatography

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GB/T 23378-2009 Method for the determination of Neotame in foods - High-performance liquid chromatography
Standard No.:	GB/T 23378-2009	Status:	ABOLISHED remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	4000 words	Price(USD):	120 (USD) remind me the price change Email:
Implemented on:	2009-05-01	Delivery:	via email in 1-3 business day
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Standard No.:	GB/T 23378-2009
Chinese Name:	食品中纽甜的测定方法高效液相色谱法
English Name:	Method for the determination of Neotame in foods - High-performance liquid chromatography
Professional Classification:	X40 Food Additives and flavoring agents in general
Professional Classification:	GB National Standard
ICS Classification:	67.050
Issued by:
Issued on:	2009-04-08
Implemented on:	2009-05-01
Status:	ABOLISHED
Replace By:	GB5009.247-2016
Replace By Date:
Language:	English
File Format:	PDF
Word Count:	4000 words
Price(USD):	120 (USD)
Delivery:	via email in 1-3 business day

GB/T 23378-2009 The following standards are cited：

GB/T 23378-2009 Cited by the following standards：

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