This standard specifies terms and definitions, classification, technical requirements, test methods, inspection rules, marking, packaging, transport and storage of fruit & vegetable juices and fruit & vegetable beverage (nectars).
This standard is applicable to liquid beverages made from fruits and/or vegetables (including edible roots, stems, leaves, flowers and fruits) through processing or fermentation.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB 2760 National food safety standard - Standards for uses of food additives
GB 7718 National food safety standard - General standard for the labeling of prepackaged foods
GB/T 12143 General analytical methods for beverage
GB 14880 National food safety standard - Standard for the use of nutritional fortification substances in foods
GB 28050 National food safety standard - General rules for nutrition labeling of prepackaged foods
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
water extracted
process for extracting juice and purees by directly soaking the fruits or vegetables in water, or via mechanical method after soaking them in water; it is applicable to dried or low water content fruits or vegetables whose juice and purees are not suitable to be extracted through mechanical method
GB/T 31121-2014/XG1-2018 The following standards are cited：
GB/T 31121-2014/XG1-2018 Cited by the following standards：
