Standard No.:	GB/T 5538-2005
Chinese Name:	动植物油脂 过氧化值测定
English Name:	Animal and vegetable fats and oils － Determination of peroxide value
Professional Classification:	X14 Grease and oil processing and products
Professional Classification:	GB National Standard
ICS Classification:	67.200.10 Animal and vegetable fats and oils
Issued by:
Issued on:	2005-11-11
Implemented on:	2006-12-01
Status:	ABOLISHED
Replace:	GB/T5538-1995 Oils and fats－Determination of peroxide value
Replace By:	GB5009.227-2016
Replace By Date:
Language:	English
File Format:	PDF
Word Count:
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1. Scope

This standard specifies a method for the determination of the peroxide value of animal and vegetable fats and oils.

2. Normative References

The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding corrigendum), or revisions of, any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB/T 6682-1992 Water for Analytical Laboratory Use - Specification and Test Methods (neq ISO 3696:1987)
GB/T 15687 "Oils and Fats - Preparation of Test Sample" (GB/T 15687-1995, eqv ISO 661:1989)