Standard No.:	GB/T 8887-2009
Chinese Name:	淀粉分类
English Name:	Classification of starch
Professional Classification:	X11 Grain processing and products
Professional Classification:	GB National Standard
ICS Classification:	67.180.20 Starch and derived products
Issued by:
Issued on:	2009-06-12
Implemented on:	2009-12-01
Status:	VALID
Replace:	GB/T8887-1988
Language:	English
File Format:	PDF
Word Count:	4000 words
Price(USD):	120 (USD)
Delivery:	via email in 1-3 business day

1 Scope

This standard specifies specific classification of raw starch and modified starch.

This standard is applicable to raw starch produced by physical methods using cereals, potatoes, beans and various plants as raw materials, and modified starch whose raw starch has been treated by some method to change its original physical or chemical properties.

2 Classification

2.1 Raw starch

2.1.1 Cereal starch

2.1.1.1 Rice starch

2.1.1.1.1 Glutinous rice starch

2.1.1.1.2 Japonica rice starch

2.1.1.1.3 Nonglutinous rice starch

2.1.1.2 Corn starch

2.1.1.2.1 Corn Starch

2.1.1.2.2 Waxy corn starch

2.1.1.2.3 High amylose corn starch

2.1.1.3 Sorghum starch

2.1.1.4 Wheat starch